Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Monday, October 27, 2008

Easy Bacon & Cheese Quiche

1 lb. bacon cooked and crumbled
1 c. shredded Swiss cheese
1/3 c. green onions chopped
2 c. milk
1 c. Bisquick
4 eggs
¼ tsp. salt
¼ tsp. pepper

Lightly grease pie plate or 9 x 9 cake pan.
Sprinkle bacon, cheese, onions on plate.
The remaining ingredients blend up (mix thoroughly) and pour over the other things.
Bake 30 minutes at 400 degrees until knife inserted comes clean.When I use my 9 x 9 stoneware it usually takes 40 minutes to bake, not 30. I also at times put foil around the edges to cover it so that it doesn't get too brown.

Thursday, September 4, 2008

Popeye Pancakes (& wheat free version)

POPEYE PANCAKES

Mix together until smooth:
1 c. whole wheat flour
1 c. milk
6 eggs

Melt 6 Tbs. butter, pour into 8 x 8 cake pan.
Pour flour mixture over melted butter. Do NOT mix.

Bake at 400 degrees for 25 minutes.
Serve warm with syrup.

**These pancakes are extremely filling.
**Also, I made 1 1/2 times the recipe for my family of 7.
**Half the recipe for 2 people.
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Updated Feb. 2012
WHEAT FREE VERSION

Use 1 c. WonderFlour™  instead of whole wheat flour.
The texture will be less dense than when you make it using whole wheat flour, but still tastes delicious and pops up like it is supposed to.