Wednesday, October 21, 2009

Pumpkin Squares with Cider Caramel Sauce

Photo from Family Fun

I tried this recipe from the Family Fun Magazine, Oct. 2009, pgs. 88-91. It was delicious!

It was extremely moist. Some of my kids ate the cake plain, some with only ice cream, and others with the works: ice cream & caramel sauce. I would highly recommend the works. Pour the sauce on while warm and it melts the ice cream a bit--so so good.