Popeye Pancakes (& wheat free version)

POPEYE PANCAKES

Mix together until smooth:
1 c. whole wheat flour
1 c. milk
6 eggs

Melt 6 Tbs. butter, pour into 8 x 8 cake pan.
Pour flour mixture over melted butter. Do NOT mix.

Bake at 400 degrees for 25 minutes.
Serve warm with syrup.

**These pancakes are extremely filling.
**Also, I made 1 1/2 times the recipe for my family of 7.
**Half the recipe for 2 people.
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Updated Feb. 2012
WHEAT FREE VERSION

Use 1 c. WonderFlour™  instead of whole wheat flour.
The texture will be less dense than when you make it using whole wheat flour, but still tastes delicious and pops up like it is supposed to.