From the "Fix-It and Forget-It Cookbook" Santa Fe Soup with Melted Cheese
Makes 8 servings
1 lb. Velveeta Cheese, cubed
1 lb. ground beef, browned & drained
15 ¼ - oz. can corn, undrained
15 – oz. can kidney beans, undrained
14 ½ - oz. can diced tomatoes with green chilies
14 ½ - oz. can stewed tomatoes
2 Tbsp. dry taco seasoning
Corn chips or soft tortillas
1. Combine all ingredients except chips or tortillas in slow cooker.
2. Cover. Cook on High 3 hours.
3. Serve with corn chips as a side or dip soft tortillas in individual servings in soup bowls.
1 comment:
Mmmmm....!
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