Zesty Peach Barbecue Sauce to Can

Recipe courtesy of Tiffany

Zesty Peach Barbecue Sauce
12 C. Pitted, peeled & chopped Peaches
2 C. Red bell pepper chopped
2 C. Onion chopped
6 T. Garlic chopped
2 1/2 C. Honey
1 1/2 C. Apple Cider Vinegar
2 T. Worcestershire Sauce
4 tsp. Hot pepper flakes (you may add more or less depending on hotness)
4 tsp. Dry Mustard
4 tsp. Salt
3/4 C. Ultra gel (add more if you want it thicker)

Combine everything in small stockpot and bring to a boil.
Simmer for 25 minutes stirring frequently.
Ladle into jars, hot water bath or steam can for 15 minutes.
Makes 10 pints. Enjoy!!!

For both these recipes I used my food processor to chop up everything. It's very quick.