Asian Noodle Salad

Got this recipe from People Magazine, Dec. 6, 2010 issue.

Made it for a lunch with my friends. Delicious!

Asian Noodle Salad
Serves 4-6

1/2 c. sliced almonds
8 Tbsp. sesame seeds
7 Tbsp. rice vinegar
1 tsp. salt
1 tsp. pepper
1/2 c. canola oil
1 - 16 oz. bag coleslaw mix
2 pkgs. Ramen noodles, broken up (throw seasoning away)

1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
2. In a small bowl, combine vineager, sugar, salt and pepper. Whisk in oil
3. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.

NOTE: This isn't as good the next day as leftovers.