Made it for a lunch with my friends. Delicious!
Asian Noodle Salad
1/2 c. sliced almonds
8 Tbsp. sesame seeds
7 Tbsp. rice vinegar
1 tsp. salt
1 tsp. pepper
1/2 c. canola oil
1 - 16 oz. bag coleslaw mix
2 pkgs. Ramen noodles, broken up (throw seasoning away)
- In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
- In a small bowl, combine vineager, sugar, salt and pepper. Whisk in oil
- In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.
NOTE: This isn't as good the next day as leftovers.