Mix Lemon cake mix as directed on package and add 2 Tbs. poppyseed.
Bake as directed for bundt pan.
Drizzle either lemon or vanilla glaze/frosting over warm cake.
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Notes: Got this recipe from All Recipes.com I halved the sugar and used spicy brown mustard instead of Dijon because that is what I had. Yummy! and oh, so easy. I just don't do Ranch on my salads if I can help it.