Sunday, October 9, 2011

Raspberry Vinaigrette Dressing

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup raspberry wine vinegar
  • 1/2 cup white sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
Directions
  1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Notes:
Got this recipe from All Recipes.com
I halved the sugar and used spicy brown mustard instead of Dijon because that is what I had.
Yummy! and oh, so easy.
I just don't do Ranch on my salads if I can help it.

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