4 Bean Salsa Soup
1 pint each: (or a 15 oz. can) all UNDRAINED
White Beans
Black Beans
Kidney Beans
Pinto Beans
Tomatillo Green Salsa (or your favorite salsa)
Stewed tomatoes
Dump all together in a saucepan.
Heat.
Serve with tortilla chips and sour cream.
**Got this recipe from my cousin Tiffany
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