Mexican Pulled Pork
3-5 lbs. pork roast
1 pint Tomatillo Green Salsa (or your favorite salsa)
1 c. brown sugar
Combine all in crockpot and cook 6 hrs. on LOW or 10 hrs. on HIGH.
Pull pork apart.
Serve in tortillas for tacos.
**Got this recipe from my cousin Tiffany.
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