(Makes 2 sandwiches)
1 T. Dijon mustard, to taste
1 T. mayonnaise, to taste
1 tomato, sliced
1 red onion, small, thinly sliced
4 slices mild cheddar
1 can (4 oz.) whole green chilies
4 slices provolone
4 slices Rye bread
butter
Mix Dijon and mayo in a small bowl then spread a thin layer on each slice of bread. Place two slices of tomato on top of the Dijon on two pieces of bread and two slices of cheddar on the other two pieces. On top of the tomato place several slices of red onion followed by two slices of provolone. Open your can of green chilies (I used diced because I never have whole on hand) and lay one or two slices on top of the provolone. Now very carefully put a tomato half together with a cheddar half. Spread butter on the outsides of the sandwich and grill in a skillet over low heat. Cook each side for at least 5 minutes or until the cheeses are melted. Slice in half and enjoy.
I love me a good grilled cheese and this is definitely on my short list of favorites.
Originally seen HERE
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