Wednesday, May 11, 2011

Corn Bread

1 c. butter
1 1/3 c. sugar
4 eggs
2 c. buttermilk
1 c. cornmeal
3 c. flour
1 tsp. salt
1 tsp. baking soda

Melt butter and add sugar. Beat together. Add eggs and beat until well blended. Combine buttermilk and soda and stir into mixture. Add salt, cornmeal and flour and stir until just blended. Put in greased 9x13" pan. Bake at 375 degrees for 30 minutes or until it's lightly brown on top.

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