Monday, July 7, 2008

Chocolate Frosting

Found on the internet after Brinley said she wanted a cake for FHE and I didn't want to drive to the store for a $1 can of frosting! (I can never remember the amounts and this one was good.)

2/3 c. butter - softened
1/3 c. cocoa
4 c. powdered sugar
1 tsp. vanilla
4 T. cream (I didn't have cream so I used 3 T. 1% milk)

Beat butter until light and fluffy. Gradually add cocoa and powdered sugar, beating well. Beat in vanilla and enough cream until desired spreading consistency. Frosts a 9x13" cake.

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