Sweet & Sour Chicken

3 lbs Chicken
Garlic Salt, Salt and Pepper
3 Eggs Beaten
1/2 Cup Cornstarch
1/2 Cup Flour
Cooking Oil
Sauce:
3 Tablespoons Soy Sauce
1 1/2 Cup Chicken Broth
2 1/4 Cups Granulated Sugar
3/4 cup Ketchup
1 Cup White Vinegar
1 can (20 oz) Pineapple

Choose and cut a variety of chicken. Rinse chicken under running water, dip into beaten eggs and then into mixture of cornstarch and flour. Sprinkle with salt, pepper and garlic salt. Brown chicken in frying pan with enough oil to cover bottom of pan. Place browned chicken in 9x13 baking dish. Mix all sauce ingredients together in a bowl and pour over chicken. Bake for 45 minutes to one hour at 350 degrees uncovered, or until sauce thickens.

I got this recipe from the Walkers. It is one of Devin's favorites, and it is super easy to make. And it's really good too!