Chicken Rolls

Ingredients:

1 pkg of crescent rolls

4 oz of cream cheese

2 tablespoons butter

2-3 chicken breasts

lemon pepper, onion salt and garlic salt

Directions:

In a pan cook your chicken.  Once it's almost done, cut your chicken into small cubes (I use kitchen scissors).  I also add some lemon pepper to my cubed chicken.

In a bowl, cream together cream cheese, butter, lemon pepper, onion and garlic salt (add to taste).  Once your chicken is cubed add and mixed together with cream cheese mixture.

Roll out your crescent rolls, and stuff with chicken.  It's easier if you flatten out the roll before you add the mixture so that you have enough left over to fold up the roll.  I usually take the bottom two corners, fold in and then roll the rest up.

Cook in oven at 375 (or whatever your crescent rolls cook at) or about 12-15 mins or until rolls are golden brown.

Makes 8 chicken rolls.