Sweet & Sour Meatballs

1-1 1/2 lb. lean ground beef
3/4 c. oatmeal
2 eggs, slightly beaten
1/2 c. finely chopped onion (or 1/4 c. dried onions)
1/2 c. milk
1 tsp. salt
dash pepper
1 tsp. worchestershire sauce

Mix all ingredients. Form into balls and place in 9x13 dish. Hint: put ice and water in shallow dish and dip palms of hands on water to keep meat from sticking to your hands; helps make smooth meatballs. Spoon sauce over meatballs and bake uncovered at 350 degrees for 30 minutes.

SAUCE:
1/2 c. brown sugar
1/4 c. vinegar
1 tsp. mustard
1/4 c. barbecue sauce
1 tsp. worchestershire sauce

I usually serve these with rice. (This is my mother-in-law's recipe and I've never met one of her recipes I didn't like!)