This is a yummy sauce that my mom makes and then cans for her pantry. Enjoy!
In a large skillet, combine:
2 cups diced tomatoes
1 cup diced onion
1 cup chopped green pepper
2 Tbsp. soy sauce
1 + 3/4 cups sugar
3/4 cup vinegar
10 oz. chunked pineapple, drained (but save the juice)
To the pineapple juice add:
1/4 sup sugar
1/6 cup corn starch
1/8 cup water
Combine all ingredients and simmer on low for 20-30 minutes. (Or until the sauce is thickened)
Serve over rice. You can also add chicken, beef, or pork chunks to make it a meat dish!
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