Friday, June 20, 2008

Easy Caramel Corn

1 cup Karo Syrup
1 cup Butter
2 cups Brown Sugar
1 can Sweetened Condensed Milk
1 -16 oz bag Barrel o' Fun Corn Pops (or Mike-sell's Oven Baked Puffcorn Delites - the original flavoring)

Boil Karo Syrup, Butter and Brown Sugar for 4 minutes. Add Sweetened Condensed Milk and boil for 2 more minutes. Pour over corn pops and stir until evenly coated.

If you like caramel popcorn you will like this even better!!

1 comment:

Annette said...

Thanks Lianne! I'd forgotten about this recipe!