1/4 c. flour
1 1/2 tsp. lemon pepper
1/4 tsp. salt
1 lb. chicken breasts
2 T. butter
Mix flour, lemon pepper and salt on a plate. Moisten chicken lightly with water. Coat evenly with flour mixture. Melt butter in large nonstick skillet on medium heat. Add chicken; cook until lightly browned and cooked through, turning once.
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